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Everyone loves the concept of taking a seat to a delicious home-cooked dish, however with today's hectic timetables, it can be more challenging than ever to discover the moment to place one with each other. Thankfully, aid is available, the Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce recipe and guidance in this article will certainly help you created well balanced meals for your household in a surprisingly, short time.

Provide Green bell peppers.
Provide Aburaage.
Prepare ☆ Oyster sauce (I used Lee Kum Kee).
Prepare ☆ Soy sauce.
Provide Cooking oil.

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Julienne the bell peppers after slicing them in half lengthwise. Pour hot water around the aburaage to remove excess oil, and slice into strips..
Heat oil in a pan and stir the fry bell peppers and aburaage. Lower the heat when the bell peppers become tender..
Stir in the ☆ ingredients, coat the peppers and aburaage, toss briskly and serve..

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