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Cooking could be one of the earliest abilities on the planet. That does not indicate that there are any type of restrictions to the expertise available for the cook curious about increasing his or her abilities. Even the finest chefs, also specialists, can always locate new dishes, approaches and also strategies to boost their kitchen skills, so lets try this Litti Chokha recipe, we hope you like it.

Use wheat flour.
Use teaspoon carom seeds.
Provide refined oil.
Use salt.
You need to prepare desi ghee.
You need For stuffing ingredients...
Use Sattu ka atta.
You need to prepare teaspoon carom seeds.
Provide teaspoon jeera.
You need to prepare onion chopped.
You need chopped Ginger.
You need to prepare finally chopped coriander leaves.
Provide Salt.
Prepare green chilli pickle masala.
Provide green chilli chopped.
Provide mustard oil.
Prepare x garlic chopped.
You need Desi Ghee for deep frying.

Short Tips:

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Litti method.....for covering....seive the floor and add salt ajwain kalonji refaind oil..
Knead the do properly with water and make a stiff dough. Cover with wet a cloth and keep aside..
For stuffing.... take sattu and roasted gram flour add all ingredients and mix well. In case the stuffing is bit dry. You can a little water..
Make sure that stuffing is not too dry and not to soft..
For litti take the dough........ 867 medium size equal balls..
Take each ball and flatten the ball a bit with your palm and make depression..
Fill a portion of the stuffing and close the ball by lifting the sides by hand and flatten the litti a bit by pressing your palm..
Keep it aside. Heat oil in a nonstick kadai. Fry the litti till golden brown..
For chokha.... Boil the tomatoes and keep aside. Half cut the bringels and rost on the fire from both the sides until it becomes soft..
Take a bowl of cold water and put the roasted Brinjal in it..
Peel of the burnt skin of the bringel..
Mashed boil potato, bringels and tomatoes together..
Add finely chopped onion, coriander leave, salt green chilli and oil..
Add all the ingredients. Chokha is ready..
For serving..... Cut the litti in equal helves and put 1 teaspoon hot ghee in between..
So ready to eat hot litti with chokha..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Every person intends to be a better chef. Everyone intends to trying out enjoyable recipes. Finding the time as well as really feeling the motivation to be innovative in the cooking area can occasionally posture a difficulty though. We really hope these Litti Chokha recipe can bring the magic to your kitchen area. Give a couple of these ideas a try tonight, your taste buds will thank you!

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