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When you comprehend the essentials of cooking, it can be such a freeing as well as compensating experience to create a simply delicious dish or baked product. The smells in your house as well as the faces of the people who you share it with are priceless. We wish this Sattu Litti recipe will give you some idea for you to end up being an amazing chef.

Prepare Sattu (chana flour).
Use onions finely chop(use half in Litti and half in Chokha).
Use ginger chopped.
You need garlic chopped.
Use green Chilli chopped.
You need mango pickle masala.
Provide Salt.
Prepare Red Chilli.
You need Sarson(mustard) oil.
You need whole wheat flour.
Use Ajwain/carom seeds.
Prepare Water.
You need Brinjal.
You need to prepare tomato.
Provide Boiled aloo (potatoes).

Short Tips:

- One of the greatest things that you can do is to prepare with member of the family or buddies. When you prepare with someone else, you will have the ability to notice techniques that they implement and will certainly be able to much better on your own as a chef. Speak with them to see just how their thought process functions, to boost your expertise.

For Litti covering. Add salt and ajwain to whole wheat flour, knead a dough by adding water as needed. Keep aside covered to rest..
For Litti stuffing:Take Sattu in a bowl add salt, onion, ginger, garlic(you can skip it also), mango pickle or any other pickle masala, green chillies, Sarson oil(raw oil shd be used for traditional taste). Mix nicely and make small balls and keep aside..
Make small balls of dough, flatten it and stuff Sattu ball, now cover it nicely. Heat Appe pan and brush little oil in cavities and cook Litti in Appe pan cover with a lid. The flame shd be slow. Keep on rotating the Litti till it's cooked from all sides. You can cook over fire on a papad rack, fry or bake it. I like to make in Appe pan..
For Chokha :Roast Baingan and Tamatar on fire using papad net. Remove the skin and mash and chop roasted Baingan and Tamatar, mash boiled aloo. Now add salt, Chilli powder onions, ginger, garlic, green chillies and raw Sarson oil. Mix nicely. Your Chokha is ready..
How to serve or enjoy Litti Chokha. Heat some Desi ghee and dip Litti in it, crush and enjoy with Chokha. You can brush with ghee if don't wish to dip. It's yum with ghee but you can have without ghee also. Just crush and enjoy eating Litti Chokha with hands..

Now that you have read the Sattu Litti recipe, and also you have the expertise that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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