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You need to prepare whole wheat flour.
Use ghee.
Provide saltcup.
You need About 1/3 lukewarm water.
You need sattu (flour of roasted chana dal, available in stores).
Use salt (as taste).
Use hing.
You need tur meric powder.
Prepare red chilli.
Provide mango powder (amchoor).
Prepare grated ginged.
Use green chilli.
You need to prepare ghee/butter.
You need to prepare water (approximately).
Prepare medium size potato 2 medium size tomato.
Use saltSpices we will use half and half to make both chokha.
You need to prepare black pepper1 tsp lemon juice (just for Potato Chokha).
You need to prepare grated ginger.
You need finely chopped green chillies.
You need to prepare finely chopped cilantro.
Provide olive oil or mustard oil (I prefer olive oil).
You need to prepare ghee or clarified butter for serving the Litties.

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For Potato Chokha Add all the remaining spices with mashed potatoes, salt, pinch of black pepper, lemon juice, ginger, cilantro and oil, mix it well. Potato Chokha is ready, set aside..
For Tomato Chokha To prepare the Tomato Chokha add the spices to mashed tomatoes about 1/2 tsp salt, pinch of black pepper, 1/2 tsp ginger, 1 Tbsp green chilli. 1 Tbsp cilantro and 1 Tbsp of oil mix it together. Tomato Chokha is ready set aside..
To Make Dough Mix the flour, salt and ghee. Add water slowly to make dough. Dough should be firm but do not knead the dough. Cover the dough and let it sit for at least fifteen minutes..
Filling Mix all the ingredients together except water, sattu, salt, asafetida, turmeric, red chilli powder, mango powder, ginger, green chilli, and ghee, now add little water to make firm dough, dough will be little crumbly..
Making Litti Pre-heat the oven at 400 degree Fahrenheit. I am using a toaster oven or you can also use oven.Divide the dough into 8 equal parts and roll them into balls. They will not be very smooth dough ball. Also, divide the filling in 8 parts filling should be little smaller then dough balls.Roll the dough balls into 3-inch circle. Place one part of the filling in the center of each rolled dough, and pull the edges of the dough to wrap the filling. Proceed to make all 8 balls grease with ghe.
Baking Arrange the litties over greased baking sheet about one inch apart and place in toaster oven, for 10-12 minutes, turn them over and bake again for 10-12 minutes. Litties should be golden brown all around..
Serving need about 2 Tbsp ghee or clarified butter for serving the Litties.
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But mostly all the places they have modified the recipes. If you really looking for traditional Bihari flavour. लिट्टी चोखा की आसान रेसीपी । Sattu stuffed Batti Chokha Recipe on Gas Stove. litti choka LITTI CHOKHA Bati, litti chokha,flaky biscuit delicious indian street food Litti Chokha India - stock photo Hot and crispy snack from Indian state of Bihar- Litti Chokha. The reigning queen of Bhojpuri industry Rani Chatterjee has finally learnt to make 'litti chokha', a Chachi Ji of Sasaraam taught me. now I learnt how the litti is made.thanks Chachiji#litti #choka. Litti-Chokha egy különleges csemege a Bihar, hogy a híres mindenütt szerte Indiában.

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