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As soon as you comprehend the essentials of cooking, it can be such a freeing and rewarding experience to produce a simply delicious dish or baked thing. The smells in your house and the faces of individuals who you share it with are valuable. We hope this Nyonya Fish Head Curry dish will provide you some suggestion for you to come to be a remarkable chef.

You need Snapper Fish Head (be sure to remove the gills).
You need to prepare Blended Paste (processed in a blender);.
You need to prepare Shallots.
Use Ginger.
You need to prepare Garlic.
Provide Red Chillies.
You need Dried Chillies.
Use Turmeric Root.
You need Spices (mix well in a bowl);.
Provide Coriander Powder.
Use Cumin Powder.
You need Shrimp Paste (Belacan).
Use Vegetables;.
Provide Okra (cut into pieces).
Provide Eggplant (cut into pieces).
You need Other Ingredients;.
Prepare Coconut Milk.
Provide Cooking Oil.
Prepare Lemongrass (bruised).
Use Tamarind Slices.
Prepare Curry Leaves.
Provide Ginger Flower (sliced middle).
You need Salt to taste.
You need to prepare Palm Sugar.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
Cook until the sauce has thicken to a desired consistency. Season to taste..
NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

Since you have actually read Nyonya Fish Head Curry recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Technique is needed for you to understand the art of cooking.

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