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Prepare Kari Ayam:.
Provide ayam kampung,cuci bersih,potong2.
You need Kentang rebus/steam secukupnya.
Prepare Jahe parut (unt menghilangkan bau ayam).
Use Bumbu yg di haluskan:.
You need to prepare Bawang merah sedang di haluskan.
Prepare Bawang putih di haluskan.
Use batang serai.
You need Bumbu di buat pasta:.
You need to prepare Kari bubuk secukupnya.
You need Kunyit bubuk secukupnya.
Use Cabe bubuk sesuai selera pedas.
You need Garam secukupnya.
You need Gula secukupnya.
Prepare Santan dari 1/2 kelapa.
Use Sambel cumi petai:.
Prepare Cumi sedang 3 ekor (cuci,potong2,rebus).
Prepare Petai secukupnya.
You need Sambal nyonya kemasaan 1 bungkus.
Use Gula secukupnya.
You need Air secukupnya.
Prepare Bahan2 pelengkap:.
You need to prepare Telur rebus.
Use Kacang tanah sangrai.
Provide Ikan teri goreng.
Prepare Ketimun.
You need to prepare Nasi Lemak:.
Prepare Beras (beras merah/sesuai selera) secukupnya.
You need Air secukupnya.
Prepare Santan secukupnya.
Prepare Garam secukupnya.

Short Tips:

- One of the most tough and also time consuming aspect of cooking is doing every one of the prep job. You can acquire pre-prepped vegetables or prep your ingredients the day before to cut down on the moment you are in the kitchen. This is very helpful if you require to get supper out quickly.

Kari ayam: Tumis bumbu yg sdh di haluskan sampai wangi,kemudian masukan bumbu pasta,aduk sampai rata.masukan ayam aduk rata,masukan kentang aduk perlahan dan masukan santan,garam,gula.tutup dan biarkan mendidih sampai kuah kental.angkat.
Sambal cumi petai: Tumis sambal nyonya kemasan sampai harum,masukan Cumi yg sdh di rebus sebentar,aduk rata,masukan petai,gula,air secukupnya.aduk rata.angkat.
Rebus Telur.
Goreng Ikan teri.
Sangrai kacang tanah.
Masak nasi (beras merah/sesuai selera),campur kan santan secukupnya,daun pandan dan garam secukupnya.

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