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If you are having difficulty lately in the kitchen when it pertains to obtaining your food just right, you are not alone. Many individuals have natural cooking ability however not quite adequate knowledge to cook with excellence. This Nyonya Chicken Curry Kapitan dish is a good start, easy to prepare as well as delicious.

Use chicken legs , chopped into smaller chunks.
You need russet potatoes , peeled and cut into big chunks.
You need to prepare key lime (I didn't have kaffir lime).
You need Salt sugar and.
You need coconut milk.
Prepare eggs hard boiled , peeled.
Provide Curry Paste.
Prepare chili paste of (see here for the brand I use).
Prepare shallots , peeled.
Prepare garlic gloves.
Prepare lemongrass heart stalks of.
You need to prepare tumeric fresh (careful don't get stained!).
You need nuts candle (buah keras).
Prepare belachan paste.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk.
In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic.
Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well..
Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender..
Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve.

Food preparation is a type of art and also it takes some time and technique to equivalent experience as well as competence in the field. There are lots of forms of cooking as well as likewise several sorts of food from various cultures. Apply what you've seen from Nyonya Chicken Curry Kapitan recipe it will certainly aid you in your cooking endeavors.

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