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Are you a cooking master? Perhaps you are simply a kitchen area professional? Or like lots of others, you may be a beginner.Whatever the situation may be, practical cooking suggestions can include some fresh suggestions to your cooking. Spend some time as well as learn a few things that can splash some new fun right into your kitchen routine. This What Have You Done To My Kaya Toast? recipe maybe a perfect fit for you.

Provide Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle.
Use Espresso / Strong Brewed Coffee,.
Use Demerara Sugar,.
Prepare Agar Agar,.
Use Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,.
Use Coconut Rum,.
Prepare Kewpie Mayo, 4 Heaping Spread.
You need to prepare Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices.
You need to prepare Homemade Nyonya Kaya, 4 Heaping Spread.

Short Tips:

- In order to make the process of cooking simpler, you should require to time to make huge amounts of meat or veggie stock and also shop it in the freezer. Not only is making your own supply cheaper than buying it from a merchant, however it makes it easy to keep a big supply accessible. Simply freeze the stock in small and plainly labeled parts and after that take out what you require when you require it!

You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread.
You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya.
You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter..
Prepare the coffee caviar. Chill the bottle of oil in the fridge overnight. In a sauce pot over medium heat, add coffee, sugar and agar agar. Stir to dissolve..
Bring it up to a boil. Allow it to boil for 2 mins. Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. Slowly drip the coffee mixture into the bottle of cold oil..
Repeat this step for the remaining coffee. *If the coffee starts to cool down, heat up the coffee over the stove and repeat the process* Drain thru' a sieve over a large bowl. *You can reuse the oil.* Plunge the coffee caviar into a bowl of clean water to wash excess oil..
Remove and plunge into another bowl of clean water. Repeat the steps until the water is clean of oil. Set the sieve of coffee caviar to drain off any excess water. Keep in a container and chill in the fridge until ready to use. *It can keep up to 7 days.* You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte..
Prepare the whipped butter. In a large bowl add butter. Use a hand or stand mixer whip the butter on low speed until softened. Add in coconut rum. Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. Set aside at room temperature until ready to use..
Prepare the toast. Spread mayo on one side of each toast. Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast..
Gently spoon the kaya over the butter. Lastly, place the coffee caviar over the top. Serve immediately..

Since you have checked out the What Have You Done To My Kaya Toast? recipe, and you have the know-how that you need to do in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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