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There are lots of sources of info on cooking. Some details is tailored towards experienced cooks and not for the ordinary individual. It can be confusing to wade through all of the readily available information. Fortunately, this Spring Cabbage and Aburaage with Mustard Soy Sauce recipe is easy to do and will certainly give you some excellent tips. They will certainly work for anyone, even an amateur.

You need to prepare to 7 leaves Spring cabbage.
You need to 2 leaves Aburaage.
Use ★ Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water).
You need ★ Soy sauce.
Use ★ Umami seasoning (optional).

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Spring cabbage is very tender, so just rip it up with your hands. Leave the tough core part..
Grill the aburaage on both sides in a toaster oven until crispy, on top of aluminum foil..
Put the washed spring cabbage in a heatproof bowl, cover with plastic wrap and microwave for 3 minutes. Let it cool down a bit, then squeeze gently to drain excess moisture. Mix the ★ sauce ingredients together. Cut up the aburaage..
Put the aburaage and ★ mustard-soy sauce in the bowl with the cabbage, mix and it's done. Rest for a while to let the flavors blend..

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