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There are numerous resources of details on cooking. Some information is geared in the direction of seasoned chefs and also not for the average individual. It can be confusing to learn all of the readily available details. Thankfully, this Pakistani streetstyle Chicken Karahi/ Kadai Chicken recipe is easy to do and will give you some fantastic pointers. They will work for anyone, even a newbie.

Prepare Chicken.
You need to prepare tomatoes.
You need Ginger garlic paste.
Prepare Green chilies.
You need Coriander leaves for garnishing.
Provide Curd.
You need Kashmiri chillipowder.
Prepare Coriander powder.
You need to prepare Pepper powder.
You need to prepare Garam masala.
You need Salt.
Provide Veg oil.

Short Tips:

- In order to make the process of cooking simpler, you should require to time to make huge quantities of meat or vegetable supply and store it in the freezer. Not just is making your own stock more economical than buying it from a store, yet it makes it very easy to keep a big supply on hand. Simply ice up the stock in small and plainly labeled portions and then get what you need when you require it!

Heat a kadai and add oil. Add the chicken pieces and cook. When the colour of chicken starts changing (a whitish colour) Add tomatoes full or cut to half, greenchillies and salt. (Cook in high flame throughout).
When tomatoes are cooked remove it's skin. With a spatula break down the tomatoes so that it blends well with the gravy..
Add ginger garlic paste and stir well to avoid sticking to the bottom..
When the raw smell of gingergarlic is gone add chilli powder, coriander powder, pepper powder and garam masala powder and cook well..
When the masala is cooked and the gravy is almost dry add curd and roast well..
Chicken Karahi is ready. Serve garnishing some coriander leaves on top..

Now that you have read the Pakistani streetstyle Chicken Karahi/ Kadai Chicken recipe, as well as you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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