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As soon as you understand the essentials of cooking, it can be such a freeing and also awarding experience to produce a simply tasty meal or baked product. The smells in your house as well as the faces of the people who you share it with are priceless. We wish this Kadai chicken recipe will certainly give you some idea for you to end up being an amazing cook.

You need to prepare Chicken.
You need Onion.
Use Oil for cooking.
You need to prepare Fresh Cream for good gravy consistency & taste.
Use Chasew nuts.
You need Curd (thick youghurt).
You need to prepare Fresh Garam masala powder.
You need Lime juice.
You need tomato purée or fresh tomatoe paste stir fry to defuse the raw smell.
Prepare Kasuri methi.
Prepare Coriander for garnishing.
Use Curry leaves 10-15.
Prepare red food colour.
Use Ginger garlic paste.
You need Salt as per taste.
Use Red chilli powder 1 teaspoon full.
Provide Turmeric powder.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Wash and marinate chicken aside with all spices & curd only.
Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it.
Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates.
Then taste the spices and add in all the leftover ingredients even cream mix well.
Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed.
Serve it hot with rice & sald, chapati etc.
Then add a glass of water.

The surprising factor of this chicken recipe is the masala, which is prepared using aromatic and delicious spices that makes the dish flavourful. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency. Origin of chicken karahi: This gravy chicken recipe is quite popular in North Indian cuisine and is widely served in every restaurant and street corners of Northern India with naan. Add chicken pieces, salt to taste and red chilli powder. Cook till the chicken becomes tender.

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