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Everybody loves the concept of sitting down to a tasty home-cooked meal, yet with today's active schedules, it can be harder than ever before to discover the time to put one together. Fortunately, assistance is out there, the Chicken kadai recipe and guidance in this post will aid you created healthier meals for your family in a remarkably, short time.

You need chicken.
You need Tomato puree.
You need to prepare big onion chopped.
Provide ginger - garlic paste.
Provide Salt as per taste.
Provide turmeric.
Provide kashmiri red chilli powder.
Use coriander powder.
You need chicken masala.
You need to prepare garam masala.
Prepare cumin.
You need to prepare clove.
Prepare cinnamon.
Use bay leaf.
Use curry leaves.
Use oil.
Provide cream.
Provide chopped coriander leaves.

Short Tips:

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Heat oil in pan, put cumin, clove, bay leaves and cinnamon..
Then add ginger - garlic paste cook till raw smell is gone..
Now add chopped onion, fry untill golden brown..
Add salt, turmeric, kashmiri mirch powder and coriander powder saute them for 2 minutes..
Add chicken cook on high flame for 5-6 min..
Cover it and cook for 10 minutes on medium flame..
Then add tomato pyuree, curry leaves, chicken masala mix well..
Add 2 cup of water and let it cook for 10 minutes on slow flame..
Add cream, garam masala and chopped coriander leaves stir gently and switch off the gas..
Serve hot with rice, roti or naan..

Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone - the final dish is wholesome and. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Kadhai Chicken is a flavoursome chicken curry that is made using a beautiful blend of authentic Kadhai Chicken is usually served with tandoori roti or butter naan with a drizzle of butter on top.

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