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Use Thinly sliced beef.
Use to 3 pieces Aburaage.
Use ★ Sugar.
Prepare ★ Soy sauce.
You need to prepare ★ Water.
Prepare Plain flour.

Short Tips:

- The most hard and time consuming thing about cooking is doing every one of the prep work. You can get pre-prepped vegetables or prep your components the day before to reduce the time you are in the cooking area. This is very valuable if you need to get supper out in a hurry.

Sprinkle about 2 pinches of sugar (not included in the ingredient list) over the beef while it's still in the pack, and massage it in..
Cut the aburaage in half. Spread the beef slices out, top each slice with a piece of aburaage, and roll up from the edge. (I used thick aburaage so I cut it in half.).
Once the rolls are done, dust them with flour..
Heat some oil in a frying pan, put the beef rolls in seam-side down, and brown on all sides..
When the rolls are browned, add the combined ingredients marked ★ to the pan and put the lid on. Steam-cook for 5 minutes. When the rolls are cooked through, turn up the heat and reduce the sauce..
If you turn the rolls over halfway through the steam-cooking step, the rolls will cook evenly..
If you're using regular thin aburaage you can roll up a whole sheet rather than cutting it in half. This is a roll I made earlier using 1 sheet. The spiral pattern looks prettier this way..

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