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If you are having problem lately in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite adequate know-how to prepare with perfection. This Kadai Chicken recipe is a great start, simple to prepare and also tasty.

Prepare Chicken - whole.
You need to prepare Onion - medium.
Prepare Tomato - medium pureed.
You need to prepare Garlic - chopped.
Provide Ginger - julienned.
Prepare Green Chillies -.
You need Pepper Green CapsicumBell - sliced.
Provide chillies Dried red -.
Use Coriander seeds.
You need to prepare Fenugreek seeds (methi) -.
Provide Turmeric powder -.
Provide Chilli powder -.
Provide Garam Masala powder -.
Use Methi Kasoori -(dried fenugreek leaves) powder -.
Prepare Oil.
You need Salt.
You need coriander leaves Freshly chopped.

Short Tips:

- In order to make the procedure of cooking easier, you need to take to time to make big amounts of meat or vegetable stock and shop it in the freezer. Not only is making your own stock less costly than buying it from a merchant, but it makes it easy to maintain a large supply accessible. Just ice up the stock in little as well as clearly identified parts and then take out what you need when you require it!

Take a deep pan(same one in which u goin to make the curry)dry roast the coriander seeds, grind/crush them in a mortar and pestle and keep it aside..
Pour oil - (generously say 1/2cup as you dont add any water and the chicken gets cooked in it.) Add the fenugreek seeds and then the dried red chillies..
Then add the onions, garlic, salt to taste and saute it well..
When the onion has become transparent and soft, add the turmeric powder, red chilli powder andd garam masala. Saute well and add the dry roasted coriander powder..
Meanwhile, boil the tomatoes, remove the skin and puree it in a blender..
Once the raw taste of the powders are gone, add the cut chicken, capsicum,mix well and cook with lid on. (high flame 5 minutes, then low flame). You may add water if you want. But as the chicken gets cooked the curry will have enough water by itself..
Once the chicken is almost cooked, add the tomato puree, mix well and let it cook another 10 minutes..
Finally, add the kasuri methi, julienned chillies and ginger. Mix well and let it rest for a while..
Serve with freshly chopped coriander leaves and dollops of butter. Best with ghee/jeera rice and chappatis as well..

Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared using the special Kadai. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices. Kadai Chicken literally means cooking in kadai(wok) and to cook this dish only one utensil is used.

Now that you have actually reviewed the Kadai Chicken recipe, and also you have the knowledge that you require to execute in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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