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Many people love cooking as well as assume it makes the best relaxing hobby. A kitchen that is full of fresh food that smells tasty is specific to make anybody's mood a little bit lighter. It can occasionally appear challenging, though, to pinpoint dishes that help you or guidance that causes an ultimately effective dish. Maybe this Kadai Chicken recipe is the one you are looking for.

Prepare Chicken chicken legs : A combo of thighs and are good.
You need Cumin Seeds :.
Prepare Onion: onion large diced.
Prepare Tomato : medium chopped.
Prepare Capsicum : cut into chunks.
You need Garlic Paste:.
You need Ginger Paste:.
Prepare Turmeric Powder:.
Provide chilli Powder:.
Prepare Salt.
Provide Oil.
You need Masala Kadai :.
You need Red chilli Dry.
Provide pepper corns.
You need fennel seeds.
Provide cumin seeds.
Prepare Coriander Seeds.
Prepare fenugreek dry leaves.

Short Tips:

- Constantly pick to prepare with a red wine that you would certainly consume yourself. If you don't also like the taste of the wine that you are cooking with, opportunities are that you will certainly end up doing not like whatever it is that you are making! So pick an excellent a glass of wine that you know you like, and you will certainly like your recipe much more.

Marinate the chicken pieces in the turmeric and chilli powder.
While the chicken is marinating, heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat.
Give it a few minutes to cool, then grind into a coarse powder and set aside.
Heat some oil in a deep pot and add the cumin seeds and onions and saute for a few minutes until the onions are almost soft.
Next add the ginger and garlic paste and cook until it gets aromatic and the raw smell disappears. Add the tomatoes and cook for 5mins on medium low.
Add 1/2 of the kadai masala and continue cooking for a couple of minutes.
Then add the marinated chicken pieces, the rest of the kadai masala and 3/4 cup water, salt and cook until the chicken is  almost fully cooked. I put a lid on the pot and cooked the chicken on medium low.
When the chicken is 75% done, I added the diced capsicum and allowed it to finish cooking.
Once done, transfer to a serving dish and garnish with freshly chopped cilantro.
This chicken dish goes great with rice or roti!.
None.

Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared using the special Kadai. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices. Kadai Chicken literally means cooking in kadai(wok) and to cook this dish only one utensil is used.

Since you have actually reached completion of this Kadai Chicken recipe, now experimenting with recipes as well as execute it and enjoy. You never know - you just might have found a brand-new vocation.

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