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Cooking might be among the earliest skills in the world. That does not suggest that there are any limitations to the knowledge offered for the chef thinking about enhancing his or her skills. Even the finest chefs, even specialists, can always locate new recipes, methods as well as techniques to enhance their kitchen abilities, so lets try this Healthy Sesame Simmered Burdock Root and Aburaage recipe, we hope you like it.

Provide Burdock root.
You need to prepare Aburaage.
Prepare Sesame oil.
You need to prepare ◎ Sugar.
Use ◎ Mirin.
You need to prepare ◎ Soy sauce.
You need to prepare Dashi stock.
Prepare Water.
You need to prepare Toasted white sesame seeds.

Short Tips:

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Drain the aburaage with a generous pour of hot water. Slice into matchstick-sized pieces. The burdock root should also be sliced thinly, with each piece about 4 cm long..
Soak the cut burdock water in water to remove the harshness, then drain..
Heat sesame oil in a frying pan and stir-fry the well drained burdock root. When it's started to wilt a little, add the aburaage, dashi stock and water, and simmer over medium heat for about 3 minutes..
Add the ◎ ingredients, cover with a lid and simmer over medium-low heat for about 5 minutes. Uncover and check the burdock root. If it's cooked to your desired degree of softness and the cooking liquid has almost gone, add the sesame seeds and mix in..

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