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Use mutton.
You need to prepare onion paste.
You need to prepare onions finely sliced.
Prepare ginger paste.
Provide garlic paste.
You need to prepare curd.
Provide To roast and grind :.
Use fennel seed.
Use cumin seeds.
You need dry red chilli.
Prepare peppercorns.
You need poppy seed or charmagaz.
Provide For the curry :.
Prepare turmeric powder.
Prepare Kashmiri red chilli powder.
You need red chilli powder.
Provide green chillies paste.
You need mustard oil.
Prepare ghee.
You need to prepare meat masala.
Provide malai or fresh cream.
Prepare salt.
Provide sugar.
Use garam masala.
You need green cardamoms.
Prepare cloves.
You need small stick cinnamon.
Prepare Shahjeera.
You need scraped coconut.
Provide tomato puree.
Prepare coriander chopped.
Provide Kewra essence.
You need lemon juice.

Short Tips:

- Make sure that if you are planning a party with family and friends, to have each training course planned out in advance. You need to have an appetiser program, salad program, main dish as well as dessert. Breaking your dish into training courses will give individuals a possibility to absorb as well as appreciate what you have actually cooked for them.

Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut..
Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick..
Sprinkle kewra essence.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional..

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