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Prepare Garlic shoots.
You need Aburaage.
Use Dashi stock.
Provide MIso.

Short Tips:

- Constantly select to cook with a wine that you would drink yourself. If you do not also like the taste of the red wine that you are cooking with, opportunities are that you will wind up disliking whatever it is that you are making! So pick out an excellent red wine that you recognize you enjoy, and also you will like your recipe much more.

Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice..
Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer..
When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve..

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