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You need to prepare Bajre ka aata(Pearl millet).
You need Gud (jaggery).
Prepare Seasme seed.
Use Ghee.
You need Oil for frying.

Short Tips:

- Constantly select to prepare with a red wine that you would consume on your own. If you don't also like the taste of the wine that you are cooking with, possibilities are that you will end up doing not like whatever it is that you are making! So pick a good wine that you recognize you like, as well as you will certainly like your meal even more.

3/4cup water m jeggery dissolve kar le aur water ko garam kar le.
Flour m ghee and seasme seed mix kar and warm jeggery water se dough banayein.
Ab dough se choti balls le ke moti poori hath per hi banaye.
Kadai m oil garam kere aur bajre ki tikki ko crisp hone tak medium flame per fry Kere.
Bas ready hai winter m healthy and tasty bajre ki tikki inhe aap air tight container m store kar 10days tak rakh sakte hai.

Could you please post a Bajre Ka Khichada recipe too? The sweeter version. one they make during winters in Rajasthan. Bajre Ki khichdi banane ka sahi tarika/Bajre Ki khichdi/Traditional Recipe of Bajre Ki Khichdi — Смотреть на imperiya.by. Bajre Ki Meethi Roti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti.

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