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Use boneless skinless chicken breast flattened slightly (for even cooking).
Prepare parchment paper large enough to cover all 4 chicken breast.
Use Popper Layer.
Prepare softened cream cheese.
You need to prepare real mayonnaise.
You need slices pickled jalapeño chopped (from the jar).
Prepare shredded cheddar cheese.
Provide cooked crumbled bacon (I use real bacon crumbles in a bag).
Prepare chopped green onion (I use only the green end).
Use grated parmesan cheese.
Use garlic powder.
Provide Topping.
Prepare melted butter.
Provide grated parmesan cheese.
Use pieces of spicy pork rinds crushed.

Short Tips:

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Heat oven to 400°.
Grease baking dish.
Salt and pepper chicken..
(This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
Bake at 400° for 30 min or until juices run clear..
While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
Mix "Topping" ingredients in another small bowl..
When your chicken is done remove parchment paper..
Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
Let rest for 5 min. Serve and enjoy!.

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