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Prepare Aburaage.
You need to prepare Green onion.
You need to prepare Dashi stock.
Prepare and 1 teaspoon ◎ Soy sauce.
Prepare ◎ Sake.
Use ◎ Mirin.
Provide ◎ Sugar.
Prepare Sansho pepper.
You need bowls Hot cooked rice.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

I use slightly thicker aburaage than normal..
Pour the boiled water in a bowl and put in the aburaage. Shake gently and drain the excess oil from the aburaage. Squeeze out the excess water when it has cooled enough to handle..
Fold in half and cut horizontally..
Unfold the aburaage, stack, and cut into 1.5 cm widths..
Slice the green onion diagonally..
Heat the dashi stock and the ◎ ingredients and bring to the boil. Add the aburaage and simmer..
When the sauce has reduced, add the green onion..
After bringing to the boil, turn off the heat. Transfer to a bowl of rice. Pour over the leftover sauce in the pan and sprinkle some sansho pepper to season..

Now that you have actually checked out the Kitsune Don -- Simmered Aburaage Rice Bowl recipe, and also you have the know-how that you require to execute in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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