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Simple Way to Make Quick Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Simple Way to Make Quick Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

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Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) Recipe

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

To make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) you need 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) :

  1. You need to prepare mince chicken breast.
  2. Prepare tapioca starch.
  3. Use garlic cloves (mashed).
  4. You need to prepare garlic cloves (fried then mashed).
  5. You need egg white.
  6. Prepare ice cube.
  7. You need pepper.
  8. Provide salt.
  9. You need sugar.
  10. Use fried tofu.
  11. Provide Water to boil and steam.

Short Tips:

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Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions :

  1. Grind mince chicken with ice cube with food processor..
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

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