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If you are having difficulty lately in the kitchen when it involves obtaining your cuisine just right, you are not alone. Many individuals have all-natural cooking ability but not quite sufficient know-how to cook with perfection. This Tahu Bakso (Tofu and Meatballs) dish is an excellent start, very easy to cook and delicious.

Use tofu blocks, cut into triangles.
You need to prepare ground beef.
Prepare katakuriko (or cornflour).
Provide grated onion.
Use grated garlic.
Use salt.
Prepare Crushed black pepper.
Provide egg.
Provide Oil for frying.

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I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel..
Slice the tofu into triangles. Adjust the size to your preference..
Carefully make a hole in the tofu..
In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well..
Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough..
Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime..

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