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You need to prepare minced beef.
You need chicken breast.
Prepare Garlic powder.
You need Ground pepper.
You need Ground salt.
Use Sweet soy sauce.
Use Salty soy sauce.
Provide tapioca starch.
Provide Chicken broth soup.
You need to prepare Chopped tomatoes.
You need to prepare Egg noodle or white rice noodle.
Use Fried tofu.
You need Chopped coriander.

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Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly..
Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture..
Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup..
Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves..
Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup..
For more tasty kick, add fried onions and ground fresh chili 👌.

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake.

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