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When you recognize the basics of cooking, it can be such a freeing and also awarding experience to produce a merely scrumptious meal or baked item. The smells in your home as well as the faces of the people that you share it with are invaluable. We hope this Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) recipe will certainly give you some suggestion for you to end up being an extraordinary cook.

You need ground chicken.
You need garlic paste.
Provide shallot paste.
Use salt.
You need Crushed black pepper.
Prepare katakuriko.
Prepare oil.
Prepare water for boiling.

Short Tips:

- When cooking a big meal, attempt to do your preparation work the night before. This conserves you time when you're obtaining things prepared for your dinner the following day. Have everything washed, sliced, as well as prepared to go. You'll thank on your own since there is much less stress the night of the big dish.

Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well..
At this stage, I like to put it on the fridge for at least an hour. You can skip this..
Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked..
You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup).

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