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9 Perfect Bakso Sapi (Meatballs) Recipes

9 Perfect Bakso Sapi (Meatballs) Recipes

Looking for the perfect Bakso Sapi (Meatballs) recipe? look no further! We provide you only the best Bakso Sapi (Meatballs) recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are many different sorts of cooking that you can learn. You can end up being a chef or you can simply attempt to grasp the art of cooking excellent meals within your home. Numerous work in the office employ cooks, prep-cooks as well as managers that also oversee cooks. We hope this Bakso Sapi (Meatballs) recipe can assist make you a far better cook.

Bakso Sapi (Meatballs) Recipe

Bakso Sapi (Meatballs)

You can cook Bakso Sapi (Meatballs) using 9 ingredients and 9 steps. Here is how you do that.

Ingredients of Bakso Sapi (Meatballs) :

  1. Provide minced beef.
  2. Prepare minced chicken.
  3. You need to prepare tapioca flour.
  4. Prepare garlics (fine crushed).
  5. You need nutmeg powder.
  6. Prepare salt / as per your liking.
  7. Prepare white pepper.
  8. You need Ice cubes.
  9. Provide water.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron pan. Additionally its good idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Bakso Sapi (Meatballs) instructions :

  1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper.
  2. Add the above mixture to the remaining minced beef and mix it well.
  3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water).
  4. Keep on adding until the texture becomes heavy and can be easily shaped into balls.
  5. At the same time, prepare the pot with some water to boil, let the water boiling.
  6. One by one put a ball into the boiling water.
  7. You can take from the boiling water once they are floating in the surface.
  8. Cool them and store it in freezer (they can last upto a month).
  9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables.

A great, home-cooked meal is the example everyone remember. Utilizing these Bakso Sapi (Meatballs) recipe to boost your cooking coincides as a professional athlete who keeps training-- the more you do it, the better you obtain, find out as much as you can around cooking. The more recipe you have, the much better your dishes will certainly taste.

If you find this Bakso Sapi (Meatballs) recipe helpful please share it to your friends or family, thank you and good luck.

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