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You need fresh tofu (uncut).
Use Oil to deep fried.
You need to prepare To make the dumpling mixture.
Prepare minced chicken.
Prepare eggs.
Prepare tapioca flour.
You need to prepare oyster sauce.
Prepare garlic (grind).
Use sliced Scallions / spring onions.
Prepare pepper.
You need to prepare Peanut sauce ingredients.
You need to prepare peanut.
You need shallot.
Use garlic.
You need to prepare Tamarind water.
Prepare red chilli.
Prepare water.
Provide Salt & pepper.

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Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

Take these Bakso Tahu (steamed tofu & chicken dumplings) recipe ideas and use them and also maybe even experiment while you are at it. The kitchen is a fantastic area to try brand-new points with the right help.

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