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Recipe for Homemade Meat Ball Soup (Bakso Sapi)

Recipe for Homemade Meat Ball Soup (Bakso Sapi)

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Whether you are an university student simply beginning your own cooking experiments or a seasoned cook with several supper celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Meat Ball Soup (Bakso Sapi) recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals.

Meat Ball Soup (Bakso Sapi) Recipe

Meat Ball Soup (Bakso Sapi)

You can have Meat Ball Soup (Bakso Sapi) using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meat Ball Soup (Bakso Sapi) :

  1. Prepare mince beef.
  2. Prepare tapioca starch.
  3. Provide egg white.
  4. Use garlic (mashed).
  5. Provide garlics (fried then mashed).
  6. You need to prepare salt.
  7. You need pepper.
  8. Prepare sugar.
  9. You need ice cube.
  10. Provide Soup:.
  11. Use beef frame.
  12. Provide choy sum or bokcoy (cut up).
  13. You need spring onions (chopped).
  14. Use garlics (fried then mashed).
  15. You need to prepare salt.
  16. Prepare sugar.
  17. Prepare pepper.
  18. Prepare pot of water.
  19. Use Additional: (optional).
  20. Provide Vermicheli.
  21. Prepare Yellow noodle.
  22. You need Fried onion.
  23. Use Fried dumpling.
  24. Use Steamed stuffed dumpling.
  25. You need Tofu (fried or steamed).
  26. You need to prepare Chicken or beef tofu.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Meat Ball Soup (Bakso Sapi) step by step :

  1. Grind mince beef with ice cube, place it into a mixing bowl..
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
  5. Add additional ingredients if you like..
  6. Perfect to consume on cold or rainy day..

A great, home-cooked dish is the example everyone remember. Using these Meat Ball Soup (Bakso Sapi) recipe to improve your cooking is the same as a professional athlete that maintains training-- the a lot more you do it, the far better you obtain, learn as much as you can around food preparation. The even more recipe you have, the better your dishes will taste.

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