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Cooking is a type of art and there are various types of cooking that you could find out. You can end up being a chef or you can just attempt to understand the art of cooking good meals within your home. Several tasks in the workplace utilize cooks, prep-cooks and supervisors that likewise oversee cooks. We hope this Tahu Bakso (Tofu and Meatballs) recipe can help make you a better chef.

Use tofu blocks, cut into triangles.
Use ground beef.
Use katakuriko (or cornflour).
Use grated onion.
Provide grated garlic.
Provide salt.
Prepare Crushed black pepper.
Provide egg.
You need to prepare Oil for frying.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel..
Slice the tofu into triangles. Adjust the size to your preference..
Carefully make a hole in the tofu..
In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well..
Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough..
Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime..

Now that you have actually read Tahu Bakso (Tofu and Meatballs) recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Keep in mind, food preparation is not an ability that can be 100 percent right at first. Method is required for you to understand the art of food preparation.

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