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You need ground chicken.
Prepare garlic paste.
Use shallot paste.
You need salt.
Prepare Crushed black pepper.
Prepare katakuriko.
You need to prepare oil.
You need to prepare water for boiling.

Short Tips:

- In order to make the process of cooking easier, you ought to require to time to make big amounts of meat or vegetable supply as well as store it in the fridge freezer. Not only is making your own stock more economical than buying it from a seller, yet it makes it easy to maintain a big supply on hand. Just ice up the stock in little and also clearly identified sections and afterwards take out what you need when you need it!

Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well..
At this stage, I like to put it on the fridge for at least an hour. You can skip this..
Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked..
You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup).

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