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Use meat.
Provide tapioca flour.
Use egg.
Use garlic powder or 3 garlic cloves.
You need to prepare baking powder.
Use salt.
Provide ice cubes.
Provide fried onion.
Use Optional: 1 small cube of mushroom broth.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Combine all ingredients in a food processor, except ice cubes..
Start the food processor while adding ice cubes gradually until it all combined..
On the boiling pan, bring water to boil and reduce the heat..
Make balls from the meat dough and put it into the boiling pan..
Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water..

You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe. All the tips you need to make springy bouncy meatballs. I can probably safely say that. Last month I had the pleasure of contributing to Melissa Joulwan's awesome meatball recipe collection, "March Meatball Madness." My dish, Bakso, is one of my.

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