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You need fresh tofu (uncut).
Prepare Oil to deep fried.
Provide To make the dumpling mixture.
Prepare minced chicken.
Prepare eggs.
Use tapioca flour.
Use oyster sauce.
Provide garlic (grind).
Prepare sliced Scallions / spring onions.
Prepare pepper.
Prepare Peanut sauce ingredients.
You need to prepare peanut.
Provide shallot.
Prepare garlic.
Provide Tamarind water.
You need to prepare red chilli.
Provide water.
Prepare Salt & pepper.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

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