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You need vermicelli (wheat noodles).
Use sugar.
Use ground cardamom.
You need saffron, diluted in 2 tablespoons of rose water (or water).
You need to prepare eggs beaten.
Provide Vegetable cooking oil.

Short Tips:

- The most challenging and time consuming aspect of food preparation is doing all of the preparation job. You can purchase pre-prepped veggies or prep your active ingredients the day before to minimize the time you are in the cooking area. This is very useful if you require to obtain supper out quickly.

First and importantly, add saffron in a small bowl of rose water OR water and leave it to dilute for 15-20 mins to make sure the saffron flavor is strong when adding..
In a pot, add water on high heat until it boils, add the vermicelli and cook for just 3 minutes (test how soft it is to make sure its done). Drain vermicelli in a colander making sure all the water is drained.
In the same pot, put back the vermicelli and add cooking oil and with no heat on, add cardamom, sugar and the diluted saffron water, turn low heat on and mix until sugar is dissolved..
Cover the pot with very low heat for the balaleet to cook with steam more for about 10 minutes making sure it does not stick to the bottom.
Serve vermicelli with omelette on top and enjoy together.

Balaleet (Arabic: بلاليط‎‎) is a traditional sweet and savoury Balaleet, a breakfast from Qatar, is a casserole of noodles or vermicelli cooked with sugar, cardamom, and saffron, topped with a flat omelet. To celebrate National Egg Day, I made Balaleet (Emirati Sweet Vermicelli and Egg Omelet, بلاليط)! House of Balaleet. (بيت البلاليط). Кафе и Бистро$$$$. Ottoman Breakfast ريوق عثماني. … placeholder text. Balaleet - Traditional Emirati Breakfast - بلاليط.

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