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Cooking is a form of art and there are many different kinds of cooking that you can learn. You can end up being a chef or you can merely attempt to master the art of cooking good dishes within your house. Numerous tasks in the office employ cooks, prep-cooks as well as supervisors that additionally supervise chefs. We hope this Banga soup and Starch recipe can aid make you a far better cook.

You need mudu Palm kernel fruit.
You need beef.
Provide Onion.
You need to prepare Dry pepper.
You need to prepare Knorr.
You need to prepare Crayfish.
Prepare Banga spices.
Provide Beletientien.
You need Banga stick(don't know d name).
You need to prepare Raw starch.
Use Dry fish.
Prepare Palm oil.

Short Tips:

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Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water..
In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done..
Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft..
Transfer d content into a bowl and add d sieved water and wash with ur hands..
Once u have finished Washing d palm kernel, strain and keep d strained water aside..
Add more water to d palm kernel and wash again.also strain and add to d first one u did..
Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins..
Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly..
Ur banga soup is ready..
For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick..
Ur starch and banga soup is ready..

Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a Starch and banga soup are also enjoyed by the Igbos, they call starch 'usi' and call banga, 'banga stew'. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.

An excellent, home-cooked dish is the kind of thing everyone keep in mind. Utilizing these Banga soup and Starch recipe to enhance your cooking coincides as an athlete that keeps training-- the extra you do it, the much better you get, discover as high as you can about food preparation. The more recipe you have, the much better your dishes will taste.

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