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You need to prepare Raw starch.
Use Palm kernel 1kg (banga).
Provide Banga soup spices.
Provide Beaf.
Prepare River fish preferably.
Prepare Salt maggi crayfish.

Short Tips:

- Among the best points that you can do is to cook with member of the family or friends. When you cook with someone else, you will certainly be able to detect tricks that they execute and will have the ability to far better yourself as a cook. Speak to them to see exactly how their mind works, to elevate your expertise.

Boil palm kernel till soft pound lightly in the mortar..
Pour water and drain the oil.
In a seperate pot season and steam meat alittle.
Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook.
Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready..
Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir..
Continue stirring till it becomes thick then the starch is ready..

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and Today Nigerians across communities enjoy all types of soups available. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.

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