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Are you a cooking master? Possibly you are simply a kitchen area expert? Or like lots of others, you might be a beginner.Whatever the case might be, handy cooking guidance can include some fresh suggestions to your cooking. Spend some time and discover a couple of points that can splash some brand-new fun into your kitchen routine. This Goat meat Banga soup and starch recipe maybe a perfect fit for you.

Prepare small wrap of starch.
You need mudu of banga.
Provide full tbsp of banga spice.
You need to prepare ground crayfish.
Use ground dried pepper(to taste).
Use wrap of obenetete or dried bitter leaf.
You need to prepare onion.
Use Seasoning.
Prepare Salt.
Prepare Periwinkle.
Use Kpomo(optional).
You need Dried fish(optional).
You need Goat meat.
Use Dried or fresh shrimps (optional).

Short Tips:

- One of the best points that you can do is to prepare with member of the family or pals. When you prepare with another person, you will certainly have the ability to detect tricks that they apply and also will be able to better yourself as a chef. Talk with them to see how their mind functions, to boost your know-how.

Wash your banga,put in a pot,add water and boil to soft..
When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste..
Filter the paste into a pot and keep on the fire to heat up.....As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil..
After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more.
As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling..
By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready.
Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down.
For starch making you can check my previous post..

Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup?

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