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Cooking is a kind of art and also there are various kinds of cooking that you could find out. You can become a chef or you can just attempt to grasp the art of cooking great dishes within your house. Numerous tasks in the workplace use chefs, prep-cooks and supervisors that likewise manage chefs. We hope this Sisig na Bangus recipe can assist make you a much better chef.

You need milk fish (bangus).
Provide ginger.
You need whole red onion.
You need spring onion.
You need red chili pepper.
Use mayonaise.
You need to prepare whole lemon.
Provide sugar.
Provide salt and pepper.
You need pork crackling.
Provide cooking oil.

Short Tips:

- Do not fear sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Dice the onion..
Dice the ginger..
Dice the chili peppers..
Dice spring onions..
I just picked up this brand by chance, any pork crackling will do..
Crush the pork crackling.
The milk fish can be purchased from the asian store..
Pre heat the cooking oil.
Deep fry the milk fish until golden brown..
Let the milk fish cool down after frying before dicing..
Slice the lemon..
Mix all the ingredients together and add the mayonaise..
Add the sugar, lemon juice, salt, and pepper to taste..
Chill for few hours before serving..

Sizzling sisig na bangus (milkfish) - filipino food. Bangus Sisig Pinoy Recipe : Bangus Sisig with Mayonnaise, Nakakasawa ba? i have tasted sisig na bangus in a restaurant in dagupan so deliciuos. i want to cook it at home. any body know how? I am not a Pinoy but I love Pinoy food. Kris learns to cook Bangus Sisig.

You do not need to be a pro to cook an excellent dish. There are numerous recipes that look tough and also frustrating, however remain in fact, rather basic one of it is Sisig na Bangus recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the cooking area.

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