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Whether you are a college student just beginning your very own culinary experiments or a seasoned chef with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Marinated Milk Fish (Daing na Bangus) recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Use milk fish (about 17.64oz for two pcs.).
Use crushed garlic.
Use black ground pepper.
Use native or plain vinegar.
You need to prepare Canola oil.
Use rock salt.

Short Tips:

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Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide...
Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying.
Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry..
Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil..
When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness..
Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner..

Now that you have actually read Marinated Milk Fish (Daing na Bangus) recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to master the art of food preparation.

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