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There are lots of sources of information on cooking. Some details is geared towards seasoned chefs and also except the typical individual. It can be confusing to wade through every one of the readily available information. Fortunately, this AMIEs BAKED FISH recipe is easy to make and will certainly offer you some excellent suggestions. They will work for anybody, also a newbie.

Use medium-sized bangus (milk fish).
Prepare big tomatoes, chopped.
Use spring onions, chopped.
Use salt.
Use calamansi or lime juice.
You need olive or vegetable oil.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Clean fish. Slit at the back, remove intestines and gills. Set aside..
Chop tomatoes and green onions. Put them in a bowl. Season with salt. Add calamansi juice and strain the mixture..
Stuff the fish with onion-tomatoe mixture. Place fish in a well-greased shallow pan pan. Bake at 180°C, uncovered, until fish is cooked..
Bake the fish for 40 minutes. Put in a platter, garnish with tomatoe slices and spring onions. Serve with mayonaise or other desired sauce. Serve warm..

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