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Cooking is a form of art and also there are many different types of cooking that you might find out. You can become a gourmet chef or you can merely attempt to understand the art of cooking excellent meals within your house. Lots of work in the office employ chefs, prep-cooks as well as supervisors that likewise look after chefs. We hope this Dahi batata Puri recipe can aid make you a better cook.

You need Puris.
You need Green chutney.
Use Tamarind and dates chutney.
Prepare Salted boondi.
Use Potatoes.
Provide Curd.
Prepare Onion finely chopped.
Provide Chilli powder.
Use potatoes masala :.
You need to prepare chilli powder.
Use amchoor powder.
Use Salt.

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Boil the potatoes, peel and mash. add the masalas and chopped onion. Add salt and keep aside..
Put boondi in warm water and leave for 10 minutes. Strain and keep aside..
Whisk curd with 1/2 cup sugar and keep aside..
Make hole in puris. Add a tsp of potatoes masala in each puri..
Pour a big laddle of whisked curd in each puri..
Drizzle with sweet chutney then the spicy green chutney..
Now garnish with soft boondi and chilli powder. Enjoy.

Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi Batata Puri Recipe. by TNN. The streets of various parts of India are famous for some lip-smacking chaat delicacies and Dahi Batata Puri is one of them. dahi puri recipe is a popular Mumbai street food.

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