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Provide For Puri.
Use wheat flour.
You need to prepare maida.
Prepare carom seeds.
You need ghee.
You need to prepare Salt.
Use Water.
Prepare For Batata Bhaji.
Use big potato boiled, peeled and chopped.
Prepare oil.
You need to prepare mustard seeds.
Prepare Asafoitida.
Use Curry leaves.
You need to prepare ginger, garlic, chilli paste.
Use turmeric powder.
Provide Salt.
You need Chopped coriander Leaves.
Prepare For Sevai.
You need roasted sevai.
Provide milk.
Use sugar.
Provide ghee.
Provide cardamom powder.
You need to prepare Chopped dryfruits.

Short Tips:

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Heat ghee in a pan, add crush sevai and saute for a minute, add chopped dryfruits and mix well and saute a for a minute, add milk and keep stirring. Add sugar stir to mix and cook on medium heat till the milk is reduced, keep stirring. Add cardamom powder and mix well. Swich off heat.Garnish with some dryfruits and serve hot or chilled..
Heat oil in a kadai, add mustard seeds when it cracle, add curry leaves, asafoitida, and ginger, chilli, garlic paste and saute for a minute, now add turmeric, boiled potato, salt and chopped coriander, mix well and switch off flame. Batata bhaji is ready..
In a big bowl add whole wheat flour, maida, ghee, salt, carom seeds, add water and knead a stiff dough, let it rest for 10 minutes.now make small balls from dough and roll them in shape of puri. Now deep fry in oil until it gets nice golden colour from both the sides..

Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. After the sugar dissolves well, add chopped nuts into the milk-vermicelli mixture. After the kheer is cooked, put a cardamom powder in another vessel. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. Poori Bhaji is a very popular breakfast/brunch dish in India.

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