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Provide For puri.
You need to prepare wheat flour.
You need oil.
Prepare salt.
Prepare Water as required.
Prepare Oil for deep frying.
You need to prepare For Batata rassa (potato curry).
Use medium sized potatoes.
Provide medium size onions.
You need medium size tomatoes.
Use curry leaves.
You need garlic cloves.
Use ginger.
You need to prepare dry grated coconut.
Prepare mustard seeds.
You need cumin seeds.
You need turmeric powder.
You need asafoetida.
Provide red chilli powder.
Prepare homemade kala masala.
Provide homemade kanda lasun masala (onion garlic masala).
You need to prepare oil.
Use Salt as per taste.
Provide Water as required.
You need to prepare For Masalabhat.
You need to prepare Basmati rice.
Provide small cup fresh green peas.
Prepare curry leaves.
You need cashews.
You need to prepare big tomato cut into lengthwise.
Prepare garlic cloves.
Provide ginger.
Prepare dry grated coconut.
Use red chilli powder.
Prepare homemade kala masala.
Use dhanya jeera powder.
You need to prepare garam masala.
Prepare oil.
Use Salt as per taste.
Prepare sugar.
Prepare boiled water.
Prepare For Koshimbir.
You need to prepare small cup finely chopped onion.
Provide small cup finely chopped tomatoes.
Provide small cup finely chopped cucumbers.
Provide small cup roasted crushed peanuts.
Prepare green chillies finely chopped.
You need to prepare sugar.
You need Salt as per taste.
You need Shrikhand.
Prepare chakka (yoghurt).
You need to prepare sugar.
Use cardamom powder.
Prepare dry fruits powder.

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For puri.
Heat 2 tbsp oil in tadka pan..
In a large mixing bowl add wheat flour, salt & hot oil, mix well..
Add little water and knead the dough..
The dough should not be soft but a little tight.
Divide the dough into small size balls.
Roll the dough ball evenly into circle using rolling pin.
Heat oil in a kadhai & deep fry one by one..
For Batata rassa (potato curry).
Rinse, peeled & chopped potatoes into small cubes..
Grind garlic, ginger & dry coconut to a smooth paste..
Heat 2 tbsp oil in a pan, add mustard seeds, let them crackle..
Add cumin seeds, let them crackle..
Add curry leaves, chopped onion. Saute until turns trasculent..
Add chopped tomatoes & saute till the tomatoes soften..
Add asafoetida, turmeric powder, chopped potatoes..
Cover the pan with lid cook until potatoes are half cooked.
Add ginger garlic coconut paste, all masales & salt. mix well..
Add water as per consistency of gravy & boil it on sim till it cooks well..
For Masalebhat.
Clean and wash the rice, drain and keep aside.
Wash green peas also & keep aside.
In a mixer grind ginger garlic & coconut to a smooth paste..
Heat oil in a pan, add mustard seeds, let them crackle..
Add cumin seeds, let them crackle..
Add asafoetida, turmeric powder, curry leaves & green peas and mix well..
Cover the pan with lid and cook until the peas soften..
Add rice, all masales, salt and mix until the rice is well coated..
Add 6 cups of boiled water..
Add tomatoes, cashews & sugar..
Cover the pan with lid & cook until rice is done..
For Koshimbir.
In a large mixing bowl combine all ingredients together and mix well..

Vangi batata rassa is an extremely popular maharashtrian dish. It is wholesome and main course preparation. This is very easy and quick to make. You can vary the masala for rassa and can change according to your taste. Maharashtrian Batata Rassa Bhaji Recipe, Batata Rassa.

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