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Cooking is a type of art and also there are several kinds of cooking that you can learn. You can come to be a chef or you can merely try to grasp the art of cooking great meals within your residence. Lots of jobs in the workplace employ chefs, prep-cooks as well as managers that additionally look after cooks. We hope this Peas with Rice (Bazella W Riz) recipe can help make you a far better cook.

Use mixed peas and carrots, 450 grams/ can.
You need round beef, cut into small cubes.
Provide medium onion, finely chopped.
Use garlic, crushed.
Use tomato paste, dissolved in 1 cup water.
You need vegetable oil.
Prepare salt.
Prepare black pepper.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
Cover the pot and let it simmer for 20 min on low heat..
Serve with vermicelli rice..

I've only known about this delicious dish from my Iraqi Khoresh-e Loobia Sabz - Green Bean Stew Recipe and Photo credit via turmericsaffron.blogspot.com Persian Rice Pudding Recipe and Photo credit via. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over--it's a family based culture--so it's meant to be shared. Photo: Lebanese stew with peas with rice (bazella w riz) recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese stew with peas with rice (bazella w riz) Recipe. Add the peas or beans and let simmer, uncovered, until desired doneness.

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