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Easiest Way to Make Homemade Lebanese Pea Stew (Bazella w Riz)

Easiest Way to Make Homemade Lebanese Pea Stew (Bazella w Riz)

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Lebanese Pea Stew (Bazella w Riz) Recipe

Lebanese Pea Stew (Bazella w Riz)

To make Lebanese Pea Stew (Bazella w Riz) you need 14 ingredients and 8 steps. Here is how you do it.

Ingredients of Lebanese Pea Stew (Bazella w Riz) :

  1. Use minced beef.
  2. You need green peas.
  3. You need to prepare onion.
  4. Prepare coriander stalks.
  5. Provide garlic.
  6. You need olive oil.
  7. Use Spices.
  8. You need cumin powder.
  9. Prepare coriander powder.
  10. You need cinnamon powder.
  11. You need nutmeg powder.
  12. Provide black pepper.
  13. Provide salt.
  14. You need tomato paste.

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Lebanese Pea Stew (Bazella w Riz) instructions :

  1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts..
  2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe..
  3. Dice the onion and mince the garlic clove..
  4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant..
  5. Add the minced beef and stir fry until brown..
  6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat..
  7. Add the spices and tomato paste and let simmer for around 5~10 minutes..
  8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice..

Take these Lebanese Pea Stew (Bazella w Riz) recipe ideas as well as utilize them and perhaps even experiment while you are at it. The kitchen is a fantastic area to attempt brand-new points with the best assistance.

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