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Provide frozen peas.
You need to prepare g-500g of Fatty lamb mince (coarse).
Prepare mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions).
Use tomato paste.
Prepare boiling water.
Prepare Salt.
Provide Rice ratio.
Provide washed rice to 2 1/2 cups of boiled water.
Prepare butter or ghee.
You need to prepare Salt.

Short Tips:

- When preparing a huge meal, try to do your preparation work the night before. This conserves you time when you're getting points ready for your dinner the next day. Have everything cleaned, cut, and prepared to go. You'll thank on your own because there is much less anxiety the evening of the huge meal.

Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer..
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Cook rice until soft - rice ratio information at top..
Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️..

Heat ghee in a large saucepan with a tight-fitting lid. Add peas and half cup water, stir well, cover and cook until peas are half done. carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew. Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks. Let me point out that its delish as a vegan dish as well. Use turkey mince to make burgers, curries, Bolognese, meatballs and more.

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