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Cooking is a type of art and also there are many different kinds of cooking that you might discover. You can come to be a chef or you can just attempt to understand the art of cooking great meals within your residence. Many jobs in the work environment employ cooks, prep-cooks and also supervisors that also look after chefs. We hope this Porridge beans and plantain recipe can help make you a better cook.

You need Beans.
You need Onions.
Prepare Fresh pepper.
Provide Palm oil.
You need Seasoning.
Prepare Plantain.
Prepare Vegetable oil for frying.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron pan. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

Wash beans and put in the pot to cook for an hour.
Parboil by removing water and put back in the pot.
Add onions and water and leave to get more soft.
Add fresh pepper, palm oil and seasoning. Cover so the water can get dry,break the beans with a wooden spatula and allow to simmer. Your dish is ready..
Slice plantain and deep fry in hot oil.

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Nigerian Beans Porridge or Nigerian Beans Pottage. Beans porridge always reminds me of the song below.

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