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Whether you are a college student just starting your own cooking experiments or a skilled chef with numerous supper celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Porridge beans and plantain recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

Provide Beans.
Prepare Palm oil.
Use Pepper.
Provide Fish.
Prepare Ginger and garlic.
Provide Seasoning.
You need Onions.
Use Tomotoes.
You need salt.
You need Plantain.
You need Vegetable oil.
Provide Water.

Short Tips:

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Pick, wash and parboil the beans and wash again..
Blend the pepper, ginger and garlic and part of the onions together. Wash the fish..
Pour the beans in a pot, add the blended mixture, fish, seasoning cube, salt, palm oil and water. Put on fire to cook..
Peel the plantain and salt And fry using vegetable oil. Wash and dice the tomatoes and remaining onions..
When the beans is Cooked add the tomatoes and onions, stir,put off the heat and allow it on heat residue for some minutes..
Food is ready..

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Nigerian Beans Porridge or Nigerian Beans Pottage. Beans porridge always reminds me of the song below.

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