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Everybody likes the suggestion of sitting down to a delicious home-cooked dish, yet with today's busy schedules, it can be harder than ever before to find the moment to place one with each other. Fortunately, assistance is available, the Beans porridge, fried plantain and fish recipe and recommendations in this post will certainly assist you put together well balanced meals for your household in a surprisingly, short time.

You need Beans.
Provide Pepper.
You need to prepare Plantain.
Prepare Iced fish.
Provide Salt.
You need Maggi.
Use Palm oil.
Provide Crayfish.
You need to prepare Onions,.
You need Ginger.
Provide Garlic.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Wash beans thoroughly and boil till very soft.
Add roughly blended pepper, garlic, ginger and onions, fish.
Allow to cook for few mins, add salt, crayfish maggi.
Add palmoil.
Allow the water to dry and it is done.
Dice your plantain and fry.

Depending on what ethnic group or family you came In my family we made this without fish or meat but stir in well fried pepper sauce to enhance the taste which is my preferred method than to this day. I go extra mile to add smoked fished…hmmmmm…yummy! Dear Nky Lily Lete, I just tried out beans and plantain porridge and it is super easy to cook. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. We usually serve it with Garri (cassava flakes), fresh bread, or fried ripe plantains.

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