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There are numerous resources of info on cooking. Some information is tailored in the direction of experienced cooks and also except the average individual. It can be confusing to learn all of the readily available details. Thankfully, this Beans and Plantain Porridge recipe is easy to do and will certainly offer you some great tips. They will work for any individual, even a novice.

Provide cooking spoon parboiled beans.
You need to prepare fingers Plantains.
Use Pounded pepper and spices.
You need ground crayfish.
Use cooking spoons P.oil.
You need to prepare stock cubes.
You need big Onions.
Provide Efo (green leaves).
You need Fried fish.

Short Tips:

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Cut plantains into small chunky rings. Set aside. Cut onions in cubes and set aside..
Cut efo(green leaves) and set aside too..
Put a dry and clean pot on fire. Add in oil and allow to heat up..
Pour in plantain and stir. Allow to fry a bit, 3mins then add in your beans. Stir fry for 3mins..
Add in pepper mix, crayfish, stir well so everything incorporates. Cover pot and allow food simmer for 3mins..
Remove lid and add in Efo and Onion. Mix well, add fish and allow for 2mins and put off heat..

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