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Steps to Make Perfect Beans and ripe plantain porridge

Steps to Make Perfect Beans and ripe plantain porridge

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As soon as you understand the fundamentals of cooking, it can be such a freeing and also awarding experience to produce a merely delicious meal or baked item. The smells in your home as well as the faces of the people who you share it with are invaluable. We hope this Beans and ripe plantain porridge dish will certainly provide you some idea for you to become an extraordinary chef.

Beans and ripe plantain porridge Recipe

Beans and ripe plantain porridge

You can have Beans and ripe plantain porridge using 9 ingredients and 9 steps. Here is how you do that.

Ingredients of Beans and ripe plantain porridge :

  1. Use Sweet beans (oloyin beans).
  2. Prepare Ripe plantain.
  3. You need Dry fish.
  4. Prepare Fresh pepper.
  5. You need Onions.
  6. Prepare Garlic.
  7. Provide Crayfish.
  8. Provide Palmoil.
  9. You need Maggi and salt.

Short Tips:

- See to it that if you are preparing an event with friends and family, to have each program planned out beforehand. You must have an appetizer course, salad program, main dish as well as dessert. Damaging your meal right into courses will provide individuals a possibility to absorb and value what you have cooked for them.

Beans and ripe plantain porridge step by step :

  1. Pre-cook beans using pressure pot NB:if you are a lover of beans then pressure pot is a must have as it reduces the amount of time used in cooking beans.
  2. Cut ripe plantain into cubes or desired size,set aside.
  3. Blend fresh pepper and crayfish and onions and ginger(if using fresh),set aside.
  4. Wash and debone dry fish using hot water and salt,set aside.
  5. In another pot,heat up the palmoil,add diced onions and stir fry,add the blended puree (ie pepper,crayfish and onions),and fry for some time.add maggi and salt.
  6. Next you pour in your cooked beans,using your wooden spoon or spatula but don't completely turn the whole pot to prevent burning.
  7. Add the diced plantain immediately, some onions(optional),garlic (if using powder),deboned dry fish and cover without stirring for 5 mins..
  8. Now stir with a wooden spoon,check for salt if not enough,add maggi and stir,cover and cook for another 5_7mins..
  9. NB:you can also add scent leave if desired..

Spoon rice into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro, and scallions. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans porridge and other starchy food like rice, yam, cocoyam, potatoes and plantain can be added to make a delicious beans.

Everybody intends to be a far better chef. Every person wishes to trying out enjoyable recipes. Finding the moment as well as feeling the inspiration to be innovative in the kitchen can sometimes posture a challenge though. We hope these Beans and ripe plantain porridge recipe can bring the magic to your kitchen area. Give a number of these suggestions a try tonight, your taste buds will certainly thanks!

If you find this Beans and ripe plantain porridge recipe useful please share it to your good friends or family, thank you and good luck.

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